Scheduled pickups
We agree a regular collection window that fits around your opening hours. No chasing, no missed visits.
Scheduled pickups, clean containers and full documentation — the simplest way to remove used cooking oil from your kitchen professionally.
We agree a regular collection window that fits around your opening hours. No chasing, no missed visits.
Clean, food-safe containers are supplied and maintained by us. You do not need to source your own.
Waste Transfer Notes and chain-of-custody paperwork are issued at every collection for your compliance records.
Our collection service is free of charge for qualifying volumes. The oil has value and we manage that for you.
From your first request to a fully documented collection in your records.
Tell us your site address, opening hours and current oil volume. We handle everything from there.
A collection window is agreed based on your location and access. Regular routes keep things predictable.
Trained operators transfer oil from your containers to our vehicle. Quick, clean, minimal disruption.
A Waste Transfer Note is issued for every collection. Your compliance records stay up to date automatically.
We collect from restaurants, takeaways, hotels, pubs, schools, hospitals and any commercial kitchen that produces used cooking oil. Volume is not a barrier — we build routes that work for your output.
Issued at every collection as a legal record of oil movement from your site.
Our service meets all Environment Agency requirements for waste oil handling.
Oils4Us is a registered waste carrier with the Environment Agency.
Coverage is not handled as a generic city list. We check your postcode, oil volume and access times, then confirm the most practical collection schedule for your site.
A collection request only takes a few minutes. Once we have the basics, our team can confirm container needs, pickup frequency and the best collection window for your kitchen.
We work with sites producing as little as 40 litres per collection. If you are generating used cooking oil regularly, we can set up a route.
No. We supply food-grade collection containers at no cost and maintain them as part of the service.
Collection frequency depends on your volume. Most restaurants are on a weekly or fortnightly schedule, but we adjust based on your needs.
We keep things straightforward. There is no long-term tie-in. The service runs on a practical, ongoing basis.
You receive a Waste Transfer Note at each collection. This is a legal requirement and we handle it as part of the service.
Collected oil is processed and supplied to renewable fuel producers. It stays in a controlled, traceable supply chain.
Tell us your postcode and we will get back to you with a collection plan.